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資料來源: http://englishhome.org/glossary/chinese-food.htm
| 湯類 | |
| 魚丸湯 | fish ball soup |
| 貢丸湯 | meat ball soup |
| 餛飩湯 | wonton soup |
| 蛋花湯 | egg & vegetable soup |
| 蛤蜊湯 | clam soup |
| 蚵仔湯 | oyster soup |
| 紫菜湯 | purple seaweed soup |
| 海鮮湯 | seafood soup |
| 酸辣湯 | hot & sour soup |
| 豬腸湯 | pork intestine soup |
| 豬肝湯 | pork liver soup |
| 豬血湯 | pork blood soup |
| 麻油雞湯 | sesame chicken soup |
| 排骨酥湯 | spareribs soup |
| 肉羹 | pork thick soup |
| 花枝羹 | squid thick soup |
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