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資料來源:http://englishhome.org/glossary/chinese-food.htm
| 早餐 | |
| 燒餅 | clay oven rolls |
| 油條 | fried bread stick |
| 韭菜盒 | fried leek dumplings |
| 蒸餃 | steamed dumplings |
| 饅頭 | steamed buns |
| 割包 | steamed sandwich |
| 飯糰 | rice and vegetable roll |
| 蛋餅 | egg cakes |
| 豆漿 | soybean milk |
| 鹹豆漿 | salted soybean milk |
| 米漿 | rice & peanut milk |
| 肉包 | pork bun |
| 花捲 | steamed bread roll |
| 銀絲捲 | silk-thread roll |
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