資料來源:http://englishhome.org/glossary/chinese-food.htm
| 甜點 |
| 豆花 |
tofu pudding |
| 愛玉 |
vegetarian gelatin |
| 麻花 |
hemp flower |
| 糖葫蘆 |
tomatoes on stick |
| 芝麻球 |
glutinous rice sesame ball |
| 雙胞胎 |
horse hooves |
| 杏仁豆腐 |
almond tofu |
| 點心 |
| 月餅 |
moon cake |
| 年糕 |
new-year's hard rice cake |
| 鍋貼 |
fried dumpling |
| 蝦球 |
shrimp ball |
| 蝦片 |
prawn cracker |
| 水餃 |
boiled dumpling |
| 水晶餃 |
pyramid dumpling |
| 元宵 |
full-moon dumpling (glutinous rice ball) |
| 春捲 |
spring roll |
| 雞捲 |
chicken roll |
| 肉圓 |
Taiwanese meatball (rice-meat dumpling) |
| 小籠包 |
small steamed bun |
| 豆沙包 |
smashed (red) bean bun |
| 碗糕 |
salty rice pudding |
| 紅豆糕 |
red bean cake |
| 綠豆糕 |
bean paste cake |
| 芋頭糕 |
taro cake |
| 蘿蔔糕 |
fried white radish cake |
| 糯米糕 |
glutinous rice cake |
| 豬血糕 |
pork blood cake |
| 筒仔米糕 |
rice tube pudding |
| 油豆腐 |
oily tofu (bean-curd) |
| 臭豆腐 |
stinky tofu |
| 甜不辣 |
tempura |
| 蚵仔煎 |
oyster omelet |
| 鳳梨酥 |
pineapple cake |
| 茶葉蛋 |
boiled egg in tea |
| 皮蛋 |
100-year egg |
| 鹹鴨蛋 |
salted duck egg |
| 豆乾 |
dried tofu |
| 當歸鴨 |
angelica duck |
資料來源:http://englishhome.org/glossary/chinese-food.htm
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