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資料來源:http://englishhome.org/glossary/chinese-food.htm
| 麵類 | |
| 陽春麵 | plain noodles |
| 湯麵 | noodles in soup |
| 炒麵 | fried noodles |
| 米粉 | rice noodles |
| 冬粉 | mung bean noodles |
| 粄條 | flat noodles |
| 麵線 (細麵) | thin noodles |
| 牛肉麵 | beef noodles |
| 榨菜肉絲麵 | pickled mustard root, pork noodles |
| 麻醬麵 | sesame paste noodles |
| 刀削麵 | sliced noodles |
| 鴨肉麵 | duck noodles |
| 鵝肉麵 | goose noodles |
| 鱔魚麵 | eel noodles |
| 炸醬麵 | soybean paste noodles |
| 餛飩麵 | wonton noodles |
| 海鮮麵 | seafood noodles |
| 排骨麵 | spareribs noodles |
| 涼 (拌) 麵 | cold noodles with sauce |
| 花枝麵 | squid noodles |
| 什錦炒麵 | fried noodles with chop suey |
| 蚵仔麵線 | oyster thin noodles |
| 炒米粉 | fried rice noodles |
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