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資料來源:http://englishhome.org/glossary/chinese-food.htm
|
飯類 |
|
| 白飯 | plain rice |
| 油飯 | glutinous oil rice |
| 糯米飯 | glutinous rice |
| 滷肉飯 | braised pork rice |
| 蛋炒飯 | fried rice with egg |
| 蝦仁炒飯 | fried rice with shrimp |
| 八寶飯 | eight treasures rice |
| 什錦炒飯 | mixed fried rice |
| 稀飯 | rice congee |
| 小米粥 | millet congee |
| 地瓜粥 | sweet potato congee |
| 綠豆粥 | mung-bean congee |
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