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資料來源:http://englishhome.org/glossary/chinese-food.htm
| 加工食品 | |
| 香腸 | pork sausage |
| 肉鬆 | crushed dried pork |
| 醬瓜 | pickled cucumber |
| 冬菜 | spiced cabbage |
| 榨菜 | pickled mustard root |
| 泡菜 | pickled vegetables (pickles) |
| 牛肉乾 | dried beef |
| 豆乾 | dried tofu |
| 麵筋 | flour gluten |
| 豆瓣醬 | broad bean paste |
| 辣椒醬 | chili sauce |
| 豆腐乳 | preserved bean-curd (bean-curd cheese) |
| 蘿蔔乾 | dried turnip |
| 醬薑 | soy-preserved ginger |
| 其他 | |
| 檳榔 | betel nut |
| 青草茶 | herb juice |
| 八寶冰 | eight treasures ice |
| 紅豆牛奶冰 | red bean with milk ice |
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